For the human body to obtain energy from food it has to be digestible, and cooked food is usually more so.
1 U.S. cup of cooked pasta is equal to 8 U.S. oz of cooked pasta. unless you add spaghetti sauce or Parmesan cheese. :)
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
no cooked rice is not a physical change but is an example of chemical change as we cant obtain the raw rice after cooking it
Solid - rocks, buildings, plant matter, etc. Liquid - water, magma/lava, blood, etc. Gas - oxygen, nitrogen, water vapor, etc. Plasma - exceedingly rare, fusion reactors and other human-created objects. As you can see, the Earth contains far too many objects in different environments to be classified under one state of matter.
Yes, if you were irradiated with high power microwaves, you could be cooked.
usually cooked, they would specify uncooked if they wanted them uncooked.
There are three classifications of peanuts. The cocktail peanut is a type of peanut, also know as Virginias, and usually are cooked in oil and salted. 'Regular' peanuts won't be salted.
The approximate weight of uncooked hamburger is between 4.5 -5 ounces to equal 3 oz. cooked. The difference can come in the type of meat lower fat will hold grease once cooked.
cooked
un cooked
1lb, the difference in cooked and uncooked weight will be small.
Depending on the type of grain, you would need in between 3 and 4 kilos of uncooked rice.
One cup uncooked rice= about 2 to 2.5 cups cooked
raw,uncooked
Uncooked cabbage has a mild odor, which becomes stronger as it is cooked.
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
All peanuts, regardless of how they are cooked, or if they are cooked, contain carbohydrates. See peanuts on any nutrient chart and it will show you quantities of protein, carbohydrate, and fat.