Uncooked cabbage has a mild odor, which becomes stronger as it is cooked.
yes it healthier because cooked cabbage take out the nutrients of cabbage
Yes, you should refrigerate uncooked cabbage to avoid bacterial contamination. Refrigerating will also keep it fresh and crisp.
Yes, you can freeze uncooked cabbage. Just wash and chop the cabbage, then blanch it in boiling water for a few minutes before freezing to help preserve its texture and flavor.
The red-cabbage indicator smells like cabbage, nothing else...
Yes, not sure how but it's said that cabbage has and odor that odor might be what flies smell, once you see one these multiple
Uncooked cabbage left in a car overnight may not be safe to eat, especially if temperatures were high, as this can promote bacterial growth. Even if the cabbage looks okay, it’s best to err on the side of caution and discard it to avoid potential foodborne illness. If the temperature was cool and the cabbage appears fresh, it might be fine, but it's important to inspect it carefully before deciding.
One cup of anything is 8 ounces by volume. Two cups would be 16 ounces or one pint. If you want to know how many ounces by weight, you would have to weigh it.
Skunk cabbage has a foul, skunklike odor. It is found in swampy areas or in wet soil beside streams. It looks like cabbage when it ripens in the autumn, but has no close relationship to the cabbage family. Its scientific name is Symplocarpus foetidus.
Fresh cabbage should have a mild, slightly sweet, and earthy aroma. It should not have a strong or unpleasant odor; if it smells sour or rotten, it may be spoiled. The scent can vary slightly depending on the variety, but overall, it should evoke a sense of freshness and crispness.
Strong odor
No
No the opposite. It is a characteristic of metals that they have very little or no odor.