Yes, you should refrigerate uncooked cabbage to avoid bacterial contamination. Refrigerating will also keep it fresh and crisp.
Yes. Refrigerate any leftovers in same bottle for up to 2 weeks. Make sure the brine covers the cabbage though.
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
To feed 175 people with cabbage, you'd need about 40 whole cabbages. As a side, you'd need about 10 whole cabbages.
You can store cabbage in your fridge for about 3 months. Keep it in a plastic bag, and remove as much air as possible before storing. If some of the outside leaves don't look good, you can just remove them.Do not wash your vegetables before storing as this will considerably shorten their lives.See related link for more great vegetable storage tips.
Cabbage patch kids have been around since 1970 to 1975
Uncooked cabbage has a mild odor, which becomes stronger as it is cooked.
yes it healthier because cooked cabbage take out the nutrients of cabbage
Yes, you can freeze uncooked cabbage. Just wash and chop the cabbage, then blanch it in boiling water for a few minutes before freezing to help preserve its texture and flavor.
Yes. Refrigerate any leftovers in same bottle for up to 2 weeks. Make sure the brine covers the cabbage though.
Uncooked cabbage left in a car overnight may not be safe to eat, especially if temperatures were high, as this can promote bacterial growth. Even if the cabbage looks okay, it’s best to err on the side of caution and discard it to avoid potential foodborne illness. If the temperature was cool and the cabbage appears fresh, it might be fine, but it's important to inspect it carefully before deciding.
One cup of anything is 8 ounces by volume. Two cups would be 16 ounces or one pint. If you want to know how many ounces by weight, you would have to weigh it.
no
per the pharmacist, there is no need to refrigerate Tamiflu.
You can refrigerate uncooked lasagna for about 1 to 2 days before cooking. Make sure it's tightly covered to prevent drying out or absorbing odors from other foods. If you need to store it for longer, consider freezing it instead, which can keep it safe for up to 3 months. Always ensure to check for any signs of spoilage before cooking.
Yes, tamales will need to be refrigerated.
do you need to refgrirate chess
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!