Fresh cabbage should have a mild, slightly sweet, and earthy aroma. It should not have a strong or unpleasant odor; if it smells sour or rotten, it may be spoiled. The scent can vary slightly depending on the variety, but overall, it should evoke a sense of freshness and crispness.
Salad should smell fresh. The smell also depends on the salad and what you put in it. For example a "Greek Salad" may smell tangy.
The red-cabbage indicator smells like cabbage, nothing else...
Fish should be slimy . Gills should be bright red. Eyes should bright and have a fresh fishy smell.
asparagus
Fresh ones should smell mostly like regular mushrooms that you would find in a grocery store. Dry ones smell about the same, but slightly different. A very 'earthy' smell.
Fresh baking powder typically has a neutral or slightly tangy smell.
Boneless chicken breasts seem to never smell. Other cuts seem to vary in smell. The smell of these cuts is distinct from other meats. The smell probably depends on the bird's diet. The easiest way to tell you what store-bought raw chicken smells like it to start with what it shouldn't smell like. It should not smell sour like vinegar. It should not smell yeasty, like bread dough that is rising. It should not smell of ammonia or chlorine. It should not smell skunky or sulfurous.
Whiting, like other fresh fish, should have a mild, clean scent rather than a strong fishy odor. A fishy smell can indicate that the fish is no longer fresh or has been improperly stored. Fresh whiting should smell like the ocean, with a hint of saltiness, but if it has a strong or unpleasant odor, it's best to avoid it. Always ensure that fish is sourced from reputable suppliers to guarantee its freshness.
nothing.
No. Not unless you want it to smell like gas, or purposedly spray gas on parsley.
Prawns typically have a slightly briny, ocean-like smell, reminiscent of the sea due to their aquatic habitat. Fresh prawns should have a clean, mild scent without any overpowering or sour odors. If prawns smell overly fishy or ammonia-like, it may indicate that they are no longer fresh. Overall, a pleasant marine aroma is characteristic of fresh prawns.
No, red snapper should never smell fishier unless is going bad. Fresh fish smells like the sea, not fishy. The fishy smell comes from fish decomposing.