Yes, not sure how but it's said that cabbage has and odor that odor might be what flies smell, once you see one these multiple
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
I think it's because the vitamins that makes the cabbage red will be gone in the process of cooking
That is do to breaking down of vegetable enzymes, alkaline and proteins during the cooking process.If you were to add a pinch of baking soda or cream of tarter while cooking cabbage.It would help reduce the Oder and also help the cabbage keep its colour.Also the longer you cook cabbage the more pungent smelling it becomes.
Cabbage is Jewish
Unwashed Napa cabbage stores well refrigerated, and will keep for about five to seven days in the vegetable crisper drawer of your refrigerator. Do not cut the leaves or ribs until you are ready to use them. Cut leaves begin to oxidize rapidly, and the cabbage will lose some of its vital nutrients and will spoil faster. When it is at its freshest, use it raw in salads but as it gets older keep it for cooking only.
You can get rid of food flies by taking away their source of food. You may also use a pesticide.
Yes, but cabbage needs a longer cooking time.
Carrypowder
Symplocarpus foetidus is commonly called skunk cabbage. When the leaves are bruised or crushed, the plant releases a strong odor smelling like rotten meat. This smell attracts insects (flies, butterflies, bees and beetles) who come to pollinate the flowers, and thus life goes on.
In one cup of fried cabbage, there are about 104.55 calories. 68.81 calories are from the fat used in cooking it.
because they are
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
one of them you use for salad and one you use for warm cooking
Not usually. It can go bitter if it's overcooked.
I think it's because the vitamins that makes the cabbage red will be gone in the process of cooking
throw them
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.