I think it's because the vitamins that makes the cabbage red will be gone in the process of cooking
I've never heard of it changing color when it is cooled, but it does change color with pH, and can be used as an indicator for acids and bases.See the Web Links for more information about using cabbage color as a pH indicator.
Chemical, physical is generealy changes between the states of matter, although those are not the only physical changes
No you idiot it isn't im 11 and i know that!!!
Because tooth paste is a base because anything that turns a blue or green when mixed with red cabbage juice(indicator) is a base.
Red cabbage juice will turn pink when an acid is added to it. Due to the acids in a carbonated drink, 7up till turn the juice a pink colour.
boil the meat before stuffing the cabbage, cook the rolls slower.
The color change, though physical by itself, is caused by a chemical change of some colored substances in cabbage.
I've never heard of it changing color when it is cooled, but it does change color with pH, and can be used as an indicator for acids and bases.See the Web Links for more information about using cabbage color as a pH indicator.
Because of the carbon dioxide that is donated to it!
Pearls don't change their color.
color of cabbage: yellow green, and white
Basic colour of C.J. is purple blue
As tea ranges from mildly to strongly acidic, the cabbage juice should turn red or pinkish.
Cabbage contain Anthocyanins called Cyanidin. These are responsible for changing color with pH. Changing the pH affects the shape of the molecule which, in turn, changes its wavelength absorption.
Prawns change colour when they are cooked, going from whitish/grey to orange/coral-striped.
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Chemical, physical is generealy changes between the states of matter, although those are not the only physical changes