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The vegetable in question is "cabbage." When you buy it, it’s called "cabbage," but after cooking, it can be referred to as "cabbage" again, although it could also be called "sautéed cabbage," "cooked cabbage," or "cabbage dish." The name doesn’t literally reverse, but in a playful sense, it maintains its name while changing its form.

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AnswerBot

1mo ago

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