0
What else can I help you with?
What is a suitable substitute for rice wine in cooking recipes?
A suitable substitute for rice wine in cooking recipes is dry sherry or white wine vinegar.
What can I use as a substitute for rice cooking wine in my recipe?
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
What can be used as a substitute for rice cooking wine in recipes?
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.
What is a suitable rice wine alternative for cooking or marinating dishes that require the use of rice wine?
A suitable alternative for rice wine in cooking or marinating dishes is dry sherry or mirin. These can provide a similar flavor profile to rice wine and work well as substitutes in recipes.
Can you substitute rice wine to anisado?
When cooking, rice wine and anisado can be substituted in most recipes. Rice wine usually has a higher alcoholic content than grape wine.
Can you buy a Saki Japanese rice wine warmer?
They have rice wine warmers availavle at www.chinesericewine.com. Not sure what the difference is between a Saki and Rice wine warmer is, but they cant be that different.
What is kwangtung mijiu?
it's a rice cooking wine with 14% alcohol and 1.5% salt.
What are some alternatives to rice vinegar that can be used in cooking?
Some alternatives to rice vinegar that can be used in cooking include apple cider vinegar, white wine vinegar, and balsamic vinegar.
Do you have to be 21 to buy cooking wine?
No you dont have to be 21 to buy it because its got the smallest amout of alchol and its used for cooking
Is there a nonalcoholic replacement for cooking sherry?
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
Can you user Rice cooking wine after the best buy date expires?
Rice cooking wine is heavily filtered and has few sediments, so it's perfectly safe to use if it hasn't turned into rice vinegar. Even though, sour wine (which is what vinegar means, from French "vin aigre") can be used in dishes, for instance with red cabbage and apple dishes, so that the cabbage keeps its red color when cooking, or to deglaze fried onions or gravy, for instance. Just make sure that you use only the clear liquid, if there are some sediments in the last millimeters of the bottom layer of the bottle.
What are some common ingredients in Japan's cooking?
nori, wasabe (or wasabi..i'm not so sure of the spelling though), rice wine, rice, among many others
