nori, wasabe (or wasabi..i'm not so sure of the spelling though), rice wine, rice, among many others
Vegetarian cooking is any cooking that does not include meat, and - in some cases - fish. Some common ingredients used in vegetarian cooking are, of course, vegetables, together with eggs, cheese and other dairy products, beans, tofu / soya proteins, meat substitute products (like Quorn), nuts and pulses to provide the proteins that omnivores can get from meat. Vegetarian cooking will also commonly include ingredients like pasta, noodles, bread, rice or other grains for carbohydrates.
Common reasons for a lumpy egg texture in cooking include cooking eggs at too high of a temperature, overcooking the eggs, not stirring them enough while cooking, or adding ingredients too quickly.
Some common substitutes for food coloring in baking and cooking recipes include natural ingredients like beet juice, turmeric, matcha powder, and saffron. These ingredients can add color to your dishes without the use of artificial food coloring.
Yes! Corriander is quite common in Thai cooking. Some other common ingredients are shrimp paste, lemon grass, lime, kaffir lime leaves, Coconut milk/cream.
Some examples of bulky base ingredients used in cooking are potatoes, rice, pasta, and beans. These ingredients provide substance and volume to dishes.
It is impossible to say without knowing what it is that you want to measure. For instance, a cup of feathers weighs less than a cup of rocks. It's the same with cooking ingredients. Check the related link below for some of the more common conversions of different cooking ingredients.
If you wanna know how to unlock more ingredients all you have to do is go to test kitchen then just keep repeating some recipes and when your finish cooking a recipe something will come out.*NOTE : Just keep cooking some recipes in the test kitchen and you can unlock some ingredients.*
I believe that salt hardens and prevents some ingredients from cooking.
japans house- the japans house!
Common types of food thickeners used in cooking and baking include flour, cornstarch, gelatin, and arrowroot. These ingredients help to thicken sauces, soups, and desserts by absorbing liquid and creating a thicker consistency.
Some of Japans crops are potatoes, seafood, tea, and rice,bamboo
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.