Common reasons for a lumpy egg texture in cooking include cooking eggs at too high of a temperature, overcooking the eggs, not stirring them enough while cooking, or adding ingredients too quickly.
a lumpy but jello - like texture
because it is how its been cut and/or prepared and for what. Powdery is for sniffing... lumpy, or rock, is for cooking down to shoot it up.
the color of the mineral beryl can change, depending on the sample
Clouds that resemble lumpy sheets are likely altocumulus clouds. These clouds are mid-level clouds that often appear as rolls or bands of clouds with a lumpy or wavy texture. Altocumulus clouds are typically white or gray and can indicate approaching weather changes.
its oat meal its lumpy
Curd is a solid form of dairy product that is formed by coagulating milk proteins. It has a soft, slightly lumpy texture.
If it is producing poo that has a moldy texture from the rim of the milk, it will give you (M.I.L.K) sickness. Moldy Intestinal Lumpy Klumps Sickness
Milk curdles in coffee because the acidity of the coffee causes the proteins in the milk to coagulate and form clumps, creating a lumpy texture.
The orphans ate lumpy, cold oatmeal day after day. That old matress is lumpy and uncomfortable. If the cake batter is lumpy, keep stirring it.
No. Lumpy is an adjective. The noun is lumpiness.
clay is lumpy.
The Robust Toad Lubber is the common name of Phrynotettix robustus.Specifically, this grasshopper is as adept as toads at blending into the surrounding environment. It manages to fit in with the open cobbled or gravelled ground in which it tends to be found. Its bulky, mature length of 2 inches/5 centimeters often looks as lumpy as ground and as warty in texture as a toad.