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Answered 2007-10-01 13:23:16

Pro-vitamin A is an isomer of an unsaturated hydrocarbon found in many plants; it is a vitamin precursor; a substance that is converted into vitamin A in animal liver tissues it does not differ appreciatively from plant to plant.

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Red peppers are green peppers that have been allowed to ripen.



Red, yellow, and orange peppers are green peppers that have been allowed to fully ripen. The only difference is the color. The taste is usually sweeter than green peppers, since the colored peppers have been allowed to ripen fully.


If you're talking about Capsicum annum -- commonly known as the bell pepper -- the difference is minimal. Green peppers are the not-fully-ripe versions of the red, yellow, and orange varieties. Bell peppers are not hot, since they contain no capsaicin.


I copied this from the question with a misspelling ""Chef j" told me it's the amount of time it spends on the vine. The colored peppers are harvested later than the green ones. "


Fruit always sets on flowers with female parts. Pepper plants have flowers with BOTH female and male parts, but the fruit (peppers) do not have a gender. Difference in number of lobes is due to the variety of the pepper.


Green peppers are just green capsicums. The Americans just call them peppers.


Because if they were any other colour they wouldn't be green peppers


what is the difference between the green xanax and the blue


yes, green peppers are simply unripe red peppers


no. Black peppers are the hottest then red then green


The difference between the green and blue kyanite is their colors.


Commercial fertilizers and pesticides are not used in the production of organic green peppers. Neither are genetically modified organisms allowed. What with the organic devotion to healthy above and below ground environment, and to plant health care, organic green peppers have higher levels of nutrients such as vitamins. They also would have low or no levels of food additives and colorings.


Provitamin A (beta-carotene) in deep green and orange vegetables and fruits, retinal in diary products.


Answer green peppers are usually packaged in 1 1/9 bushel box which weigh between 17-22 lbs.


Green peppers are usually packaged in 1-1/9 bushel box which usually weigh between 25-28 lbs.



Yes, you can safely freeze cooked green peppers.


Green peppers are 'des poivrons verts' in French.



Yes, bell peppers and green bell peppers come from the same plant. Often, green bell peppers are just red, yellow, or orange peppers that have yet to ripen.


If you are talking about bell peppers, yellow is supposed to be milder than red. A green bell pepper, if left on the plant will turn either yellow or red ( depending on the variety. ) Myself, I haven't noticed much difference between yellow and red. And I prefer the green for flavor . . . but allow a few to go to yellow or red for color.


Yes, one can get bladder spasms from green peppers. Jalapeno peppers, chili peppers and habanero peppers are also known to cause bladder complaints in some people.


There are 30 calories in one cup of chopped green peppers and approximately 6 calories in 1 ounce or 28g of green peppers.


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