There isn't one.
NONE
Usually, the one that is solid has a higher molecular weight
A pantry
Grease from cooking meats like bacon, ground beef, etc. become solid at room temperature. There are many things that are already solid and stay solid at room temperature though, like most things in a pantry, furniture, etc. This is a vague question.
Unsaturated fats have double bonds in their carbon chains, making them liquid at room temperature. Saturated fats have single bonds and are solid at room temperature.
Room temperature, because the fridge is colder so the temperature difference between the freezer and the fridge is not that much compared to the difference between the freezer and room temperature. Hope I helped.
Room temperature is typically lower than body temperature, which is why exhaled breath feels warmer in comparison. When you exhale, the air has been warmed by your body, making it feel warmer than the surrounding room temperature.
System overshoot is the room temperature that is way over the set room temperature from residual heat from the exchanger into the room after it has shut off. System lag is when the temperature drops below the set point on the thermostat.
A pantry is a room, usually near the kitchen, used for storing food and food preparation equipment.
The one I'm most familar with is PROMPTUARIUM meanting pantry or store room.
A pantry room is where unrefrigerated food and maybe extra dishes/pans are stored. So, in a hotel this room would be located in or near the kitchen.
Saturated fats are solid at room temperature and come from animal sources, while unsaturated fats are liquid at room temperature and come from plant sources. You can tell the difference by looking at the physical state of the fat and its source.