Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.
the name :L
Who care's Oh and get a life
Almost all meats shrink somewhat when cooked.
---- Yes.Humans of both sexes have 12 pairs of ribs. (24 ribs total.). There is no difference in the number of ribs between the sexes.Men and women (and boys and girls) have the same number of ribs.
The cut of meat that is used for Memphis style ribs are spare ribs. These ribs can be cooked in either the oven or on the grill.
The ribs should be cooked with bone down.
The medical term for between the ribs is intercostal.Between the ribs is intercostal.intercostalsintercostalBetween the ribs is intercostal.
Heterogeneous refers to a difference in some quantity between parts. If different ribs are said to have heterogeneous bone density, some of the ribs are more or less dense than others.
That's based on your preference of consistency of the meat as well as the way you like your food cooked. Ribs are good when they are roasted in the oven, leg and arm muscle is good in stew (like gumbo) and most of the other meat tastes great in soup.
'''Western style has more of a zesty kick to it.''' '''Country style normally just has barbeque sauce on it.''' '''Hope I helped :).''' Western & country are different cuts, from different parts of the meat, it has nothing to do with how it's cooked.
It is essential that barbecue ribs are cooked properly. The ideal temperature would be between 140 degrees and 225 degrees. If cooked under the said temperature, it is possible to get food poisoning and/or other serious effects.
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.