0
look like both are similar but thair teast is different.
millet--it is general name for this type of crops,pearl millet,etc
sorghum mean only one type--jawari(hindi)
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoBarley has gluten and sorghum is gluten free
Add your answer:
Earn +20 pts
What has the author D J Andrews written?
D. J. Andrews has written: 'Methods of population improvement in pearl millet and sorghum' -- subject(s): Breeding, Congresses, Pearl millet, Sorghum
What is the difference between millet and prawn?
Difference between mullet and prawn
What do people in Mali have for breakfast?
fry ups and millet and corn
What did poor in Ancient China eat?
mostly rice, millet, sorghum, and wheat
What crops grow along the Zambezi river?
tobbaco sorghum millet
What are the 20 examples of cash crops in Nigeria?
cocoa, corn, cassava, palm oil, millet, beans, peanuts, sweet potatoes rice rubber
What are the major crops grown in India?
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
What is difference between sorghum and molasses?
Sorghum is thicker and lighter in color and has a milder taste than molasses. They can be used in place of one another in any recipe.
What do the ancient Chinese eat?
Ancient Chinese eat sheep, millet, wheat, mi (noodles), corn, rice, and sorghum.
Where is millet grown in India?
Bajra (millets): Maharashtra, Tamil Nadu, Punjab, Andhra Pradesh and Rajasthan are the leading producers, Maharashtra the largest.In India, eight millets species (Sorghum, Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Proso millet, Kodo millet and Little millet) are commonly cultivated under rain fed conditions. Different parts of India grow diverse kinds of millets. Rajasthan is home to Pearl Millet (Bajra). Deccan plateau (Marathwada in Maharashtra, Telangana in Andhra Pradesh and North Karnataka in Karnataka) is well known for sorghum. Southern Andhra Pradesh, Tamil Nadu, Orissa and Southern Karnataka are the home of Finger millet. Uttarakhand and other hill and tribal areas cultivate a range of small millets such as Foxtail, Proso, Kodo and Barnyard.
Crops in North Korea?
mostly rice, corn, millet, wheat, barley, sorghum, potatoes, Chinese cabbage, turnips, and onions.
What kind of food do they eat in darfur?
Millet and Sorghum are the main staples... vegetables like okra,tomatoes,aubergines etc are eaten daily
