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Steak is the name for a cut of meat that can come from just about any animal. A chicken is a flightless bird that humans have domesticated for the purpose of producing eggs, meat, feathers, and other by products.

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9y ago
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13y ago

The flesh of chicken is better suited to host harmful bacteria and therefore cannot be eaten rare. Internal temperature if chicken must be at least 165F.

The USDA's Food Safety and Inspection Service (FSIS) recommends cooking whole poultry to a safe minimum internal temperature of 165 °F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

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13y ago

Steak is beef, the only difference is that there are different kinds of steaks such as the t-bone, ribeye, porterhouse, new york strip, etc...

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14y ago

I would assume it is a chicken cooked with steak seasonings. Chicken fried steak, however, is a thin piece of beef that is breaded and fried then topped with a cream gravy.

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15y ago

no steak is better than chicken

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13y ago

no, but it is still full of protein!

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13y ago

The difference is in the name only.

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14y ago

steak

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Q: What is the difference between a steakhouse and a chophouse?
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