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What are the differences between American cuisine and french cuisine?
Wiki User
∙ 13y ago
French cuisine is all about different flavours. You get tangy, sweet, sour and even bitter. Different textures come into play. They do not eat a lot of carbohydrate apart from bread. British cuisine uses more herbs. Has slightly more subtle flavour, usually lacks heat in the sense of pepper.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoThere are technical differences such as cultural tastes (spices used, etc). Typically, Br food is less flavorful (more bland) then Fr food; Fr foods tend to be sweeter in several respects; and, in my personal opinion (hope I don't insult anyone), Br food is terrible... Fr food is great! : D
Wiki User
∙ 9y agoA French omelet is shaken and stirred while cooking. They are lighter and fluffier than American omelets. The American omelet is cooked at a lower heat and the cook lifts the edges of the omelet to allow the liquids to go underneath.
Wiki User
∙ 12y agoFrench people eat snails and more 'Exotic' things. English people eat other things.
Wiki User
∙ 13y agoJohn Paul Bucknell and Lance Reyes
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Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
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yes
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What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
