well it explains itself thin crust is when they thin out the bread dough and regular is more thicker crust at restaurants they usually serve regular
The basic difference is the crust is the outer surface, while the core is the centre. We live on the Earth's crust.
There is no difference. The definition of fault is precisely: a crack in the Earth's crust.
tarts only have a bottom crust, and the crust is much thicker than a pie crust.
oceanic crust is much more dense than continental crust. Oceanic crust is also responsible for the movement of continental crust.
The oceanic crust is made up of basalt while continental crust is made up of mostly granite.
Chemistry
well the crust in more harder and on the outtest layer ----
The oceanic is heavier
The Earths Crust can be divided between Oceanic Crust and Continental Crust. Oceanic and Continental Crust are quiet different. The thickness of oceanic crust is between 5km and 10km. It is made of mainly basalt, grabbo and diabise. The thickness of continental crust is between 30km and 50km. It is made up of lighter rocks such as granite.
Oceanic crust is mostly basaltic, which is denser, while continental crust is made from mostly basaltic and sedimentary rocks, which are less dense. This difference in density is why the oceanic crust sinks lower (thus the oceans) and the continental crust rides higher (thus the continents) on the mantle.
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
A mealy crust has the texture in the mouth of damp powder. A flaky crust has a texture in the mouth of many very, very thin layers, that seem to melt as they touch the tongue.