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What else can I help you with?
What is the difference between an English tea strainer and a regular tea strainer?
A tea strainer is used to catch tea leaves when pouring. There isn't a difference between an English tea strainer and a regular one, they are the same thing.
What is the difference between green and black tea?
The main difference between green and black tea is how they are processed. Green tea is made from unoxidized leaves, while black tea is made from fully oxidized leaves. This difference in processing gives them distinct flavors and colors.
What is difference between tea of a cup and a cup of a tea?
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
What is the acid present in tea?
Tannic acid, tea is an acid.
What acid is in tea?
Pectic acid, pictine acid and tannic acid can be found in tea.
What is the difference between arsenal and a tea bag?
a tea bag stays loger in a cup
Is a cup of tea an acid or an alkaline?
Tea is acid
Does the tea cool at a constant rate?
The rate that tea cools will change with the temperature difference between the tea and the ambient temperature. The larger the difference between the two, the faster the rate will be. As the tea cools closer to room temp, the rate of cooling will decrease.
What acid is present in tea?
The acid present in tea is called tannic acid.
What do a vacuum cleaner and a tea strainer have in common?
They are both a filter like the vaccum cleaner it filters all the dust and dirt while the tea strainer filters the tea bag or the tea leaves. :) So I repeat they are both a type of filter :)
Is normal tea a acids?
The acid in tea is known as Tannic Acid
How can you detect the presence of tannic acid in tea by experiment?
To detect the presence of tannic acid in tea, you can perform a simple experiment by adding a few drops of ferric chloride solution to the tea. If tannic acid is present, a blue-black color will form due to the formation of a complex between the tannic acid and ferric chloride. This color change indicates the presence of tannic acid in the tea.
