White chocolate is cocoa butter combined with milk and a sweetener, often flavored with vanilla. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work with as one must cut off chunks with a knife, often resulting in inaccurate portioning. Some "white chocolate", known as confectioner's coating or summer coating, is made from inexpensive solid or hydrogenated vegetable fats, and as such, is not at all derived from cocoa. These preparations may actually be white in color (in contrast to white chocolate's ivory shade) and will lack cocoa butter's flavor.
its just white chocolate chips
Yes they are really good. There are many different kinds like dark chocolate chips, white chocolate chips, or even mint chocolate chips!!
a chocolate cake has chocolate and a white cake has no egg yolks
Often they usually can, yes.
White chocolate only has cocoa butter in it, while dark chocolate also has chocolate liquor.
Your Chocolate Chips are white because they were probably left out and they are now molding which is caused by being irresponsible! did you ever hear about freezing chocolate? ;/
You usually use chocolate chips to sweeten the cookies and add chocolate taste. However, you can use white chocolate chips or any brand "chips" at the baking section @ your store.
one is white and the other is brown
If you mean white chocolate chips then yes, if you mean actual chips, i wouldnt suggest that.
because coco is white and comes from a tree and chocolate comes from a nut
That is not a complete question.
Simply put, white chocolate is not chocolate. Unlike dark or milk chocolate, it contains no cocoa. It is instead made with milk, sugar and deodorized cocoa-butter.
yes because they are yummy and especially chocolate ones with white chocolate :]chips
Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try!
the difference is all in the color, white corn chips happen to be very white, while yellow ones happen to be a little more yellow. there have been many arguments about which type of corn chip is better, but for me i enjoy the yellow ones
Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.
There is no large or distinct difference between the two.
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips.
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks."
Gourmet white chocolate is made with a high cocoa butter content so it actually is real chocolate. Typical non-gourmet white chocolate is not actually chocolate because it does not contain any cocoa butter. The difference between white chocolate and regular chocolate is that white chocolate has a high milk content and does not contain cocoa powder.
For coating or dipping purposes, yes, you can. I have done it before for cake balls as well as chocolate chip cookie dough truffles, and it works very well. Great way to stretch expensive chocolate bark. I've even mixed chocolate chips with white almond bark, and it came out all chocolate. I couldn't tell the difference. I'm pretty sure I used milk chocolate chips every time.
they are white chocolate chips eat them and see
Dark chocolate is made up of around 65% cocoa solids whereas milk chocolate is around 35%. White "chocolate" isn't even really chocolate because it contains no cocoa solids.