Yeast is one of several eukaryotic single celled fungus, mold is a multicellular fungus, and bacteria are single celled prokaryotic microorganisms.
mold, bacteria, and yeast
no
yogurt, yeast, mold
Bacteria, mold, and yeast.
Yeast which is a fungal/mold eukaryotic pathogen, DOES NOT produce mycelium like bacteria
Any bread would attract mold, though I would recommend one with a high amount of yeast, to attract more bacteria, therefor more mold.
yeast: 80F-120F Mold: varies widely depending on type.
Mold yeast is used to make dough rise. Mushrooms are poisonous to humans and animals.
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
I'm not sure about mold but yeast will die at 100 degrees Fahrenheit.
Actually, they are protists that act very similarly to fungi. Their cells are very similar and they live in similar climates.
Yeast, mushrooms, and bread mold are all types of fungi. Algae, however, is not a fungi but rather a group of photosynthetic organisms that can belong to various taxonomic groups including bacteria, protists, and plants.