Assuming the solvent liquid is hot enough to dissolve all of the sugar and that the "lump" is more coarse than the powder, putting in the higher-density lump would impose diffusion-limited decomposition. In other words, putting in powdered sugar would allow faster absorption into the liquid, since there is more surface area of sugar exposed to the solvent. However, air resistance of small sugar particles between the powder source and solvent could lead to loss through in the pouring process, limiting the efficiency of sugar saturation.
Powdered sugar crystal
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
Non-living. There is no reason why charcoal, in lump form or powdered, should be considerd alive.
There is no difference between a bump and a lump.
A lump of sugar is a group like this= O . or more =) and the ground sugar was already broken down that is why.=)
lump
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
The surface area is bigger.
because it consists of small particles that are similar to liquid. Even if we add water to a powdered chalk, it dissolves easily whereas a lump of chalk is harder to dissolve in water.
a lot
It is lump sugar
no