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What is the difference in the albumin structure in a albumin during cooking?
Wiki User
∙ 6y ago
During heating at high temperature albumins are thermally decomposed in other products.
Wiki User
∙ 6y ago
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What happens to cells in potato's during cooking?
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
Is a blue lobster turning red as it cooks a physical or chemical change?
The pigments in the shell that make the lobster blue-green (or brown) are chemically changed during cooking. The result in the change in chemical structure resulted in a color change to red.
What structure is produced during meiosis II in the male?
PICHA
Do you knows what is the molecular kitchen?
The idea of a molecular kitchen is one that uses modern cooking tools and to prepare food in a way that takes advantage of all of the chemical reactions that occur during preparation. Molecular cooking is cooking on a chemical level.
What structure shows the cells chromosomes?
karyotypes are taken during metaphase
What causes the dent in the egg white when you hard boil an egg?
Answer:Raw eggs actually contain an air pocket. When you boil an egg, the albumin - or the white part of the egg when boiled - retains the air's shape when it hardens during cooking.
The three times to wash when cooking are?
Before cooking During cooking After handing if food
What is the definition of unsaturated hydrocarbon?
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
Should scramble eggs be stored constantly during cooking?
Yes, you will need to scramble eggs constantly during cooking.
When cooking vegetables what important nutrient is lost during the cooking process?
Fibre.
What happens to cells in potato's during cooking?
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
Biochemical changes in protein during cooking?
denaturation of proteins takes place and amino acids may be lost during cooking..!!
What is the real definition of unsaturated hydrocarbons?
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
Why cooking an egg is called chemical change?
During cooking the chemical composition of eggs is changed.
What indicates a chemical change happens while cooking?
The chemical composition of foods is changed during cooking.
How does greese get in a potato?
That happens during the cooking process.
What happens to calcium during cooking?
the calcium . . . gets cookedahhduhh
