the calcium . . . gets cooked
ahhduhh
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
That happens during the cooking process.
Since calcium is a metal, it gives up electrons.
The chemical composition of foods is changed during cooking.
it fizzes for 20 minutes
It tends to slow down the coagulation of its protein.
If you get too much calcium you may get calcium deposits on your bones.
Calcium Carbonate
Calcium tarnishes rapidly when exposed to air.
Calcium oxide + water
It decomposes into calcium oxide and carbon dioxide
Caramelization which is a knowncarcinogen. For instance, when you make toast,that is caramelization. The blacker it gets, themore carcinogenic it becomes.