Called the quintessential Canadian dessert, the recipe for butter tarts first appeared in 1900 in a local cookbook published in Barrie Ontario Canada. The method appeared in the Royal Victoria Hospitals women's auxiliary cookbook. A relatively simple recipe, the butter tart is similar to the French Canadian tarte au sucre (sugar pie). Unusually thick rich flaky pastry shell filled with a melted concoction of brown sugar, eggs and butter. Some controversy surrounds the addition of raisins or walnuts/pecans. Whether the filling is runny or set softly is argued by connoisseurs but most people like them any way they can find them.
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine. It contains a sort of sweet custard.
I did some research on this and was unable to find medieval apple tarts. Nevertheless, apple pies did exist in the Middle Ages, and so did pastries of many kinds, custards, and so on. I think it is safe to guess that apple tarts existed, though possibly not by that name, and possibly, like most other medieval recipes, unrecorded.
kellogg's
1967
Invented by John Fish Smith in 1974
Internally at Kellogg, the pastry was known as a "fruit scone."
Popcorn is a mixture.
They tend to lose their best texture after about a week.
Common contenders as the Canadian national food include: Poutine ,Butter tarts, and Kraft Dinner
There are a variety of foods created by Canadians. These include ketchup chips, butter tarts, poutine, as well as salmon jerky.
Butter tarts....peameal bacon....maple syrup....poutine....alberta beef....beaver tails pastry....
cos they POP out of the toaster and they are TARTS
You put them in a toaster and they pop up, and they are tarts, which is a pastry
Maple syrup, corn on the cob, pickerel, perch, blueberries, apples, beaver tails (Ottawa pastry), butter tarts.
similar tarts are made in Scotland, though they are uncommon. There, they are related to the much more commontarte à la frangipane, that differs from the basic Canadian recipe only by the addition of ground almonds. But i don't no as to where the original butter tart is from!
You can make jam tarts by making a thin pastry and filling it with the jam of your choice. You can make the jam tarts out of basic store-bought pastry bread and jam from a jar if you'd like.
tarts only have a bottom crust, and the crust is much thicker than a pie crust.
pop tarts