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Not as much as I would of thought. Normal water freezes at 0 degrees and lower. Salt water freezes at about -2digrees,(-1.93 to be exact)

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What is the difference between freezing and boiling points on a Fahrenheit scale?

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Why is the number 32 in the conversion formula for temperature?

When Fahrenheit devised his scale, he defined 0oF to be the freezing point of brine, 32oF to be the freezing point of water and 96oF to be normal body temperature. Water then boiled at about 212oF. The scale was later redefined to make water boil at exactly 212oF whilst leaving water freezing at 32oF (making the freezing point of brine slightly lower and normal body temperature slightly higher). The 32 is needed when converting between Celsius and Fahrenheit as Celsius defines freezing point of water at 0oC which equals 32oF on the Fahrenheit scale. The 180oF difference between freezing and boiling points of water is scaled to match the 100oC difference. Thus the conversion is: F = 180/100 C + 32 = 9/5 C + 32


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