normal water
Pure water has a higher freezing point than 20% salt water.
100 Degrees Celcius
lower
Absolute zero, melting/freezing point of pure water, and boiling point of pure water.
Adding salt to water lowers its freezing point by an amount that is dependent on the salt concentration. A saturated solution, for instance, will have a freezing point of about -20ºC compared with 0ºC for pure water. In any case, pure water will freeze earlier than salt water, because pure water has a higher freezing point.
The freezing point of pure water is higher, 0 oC.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
The Fahrenheit scale is defined by setting the freezing point of pure water at 32 degrees and the boiling point of pure water at 212 degrees, with 180 equal divisions (degrees) between these two points.
Fahrenheit scale is linked to the freezing and boiling points of water, defining 32°F as the freezing point and 212°F as the boiling point at sea level. Celsius scale is linked to the freezing and boiling points of water, defining 0°C as the freezing point and 100°C as the boiling point at sea level.
The melting and boiling points of water are higher than those of a sugar water solution because the presence of sugar disrupts the hydrogen bonding between water molecules. This disruption lowers the melting and boiling points of the solution compared to pure water.
Pure water freezes at 32ºF and boils at 212ºF ...212 - 32 = 180º
The freezing point of pure water, at atmospheric pressure is 0 deg C. That of salt water depends on which salt and the concentration of the solution. The lowest temperature that can be obtained is -21 deg C.