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What is the difference of the weight of dry and fresh breadcrumbs?
Wiki User
∙ 11y ago
Wet breadcrumbs are heavier due to the fact they have more mass; it absorbed the water.
Wiki User
∙ 11y ago
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How many grams in 1 cup of breadcrumbs?
60g of fresh breadcrumbs or 115g of dry breadcrumbs
How do you compute for the moisture content of wheat?
(fresh weight- dry weight)/fresh weigh
If a recipe calls for 2 cups fresh bread crumbs would you use the same amount of dry breadcrumbs?
It depends on how the breadcrumbs are being used, probably. Fresh ones would lose moisture as they dry and so would shrink down a little. For 2 cups I imagine the difference would be slight. I'd recommend that you use two - this time - and if you think the end result is a little amiss, then try using less the next time.
You made a meatloaf that called for 2 cups of fresh breadcrumbs and you used 2 cups of dry breadcrumbs instead your meatloaf cracked in many places and fell apart in the oven any ideas why?
When they called for fresh it is still moiste. the dry crumbs will not hold the same as fresh. The fresh will stick bettr to the meat mixer. If you want to use dry you will need to add more eggs to make up for lack of moister. This will help make you meatloaf wetand stay together better. But don't over cook it cause it then again will fall apart. Good luck
What percent of an orange is juice?
# take a fresh orange# weight it- this is its fresh weight# dry it at 45-55 degrees celcious# weight it again- this is its dry weight# deduct the dry weight from the fresh# devide the result by the fresh weight# multiply by a hundred- this is the percentage of water in an orange
What is the difference in volume between 1 dry ounce of weight and 1 liquid ounce?
The density of the dry material would have to be known to calculate this. In theory there could be no difference in volume. Most foods get smaller as they loose water though. Which means the volume of the dry food will likely be much less than the wet/fresh food. A rough estimate is 1/3 to 1/4 a volume of the dry equals 1 volume of the wet/fresh.
Why must dry matter be the basis for expressing results in plants analysis rather than fresh weight?
Because much of the fresh weight of plants is made up of water.
When drying mushrooms what percent of weight will the mushroom lose?
Mushrooms loose 90% of there weight when drying so 3.5g of dry is equal to 35g fresh.
What is the difference between dry yeast and compresses yeast?
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
Difference between operating weight and dry operating weight of an aircraft?
OEW = DOEW + Catering Allowance + Flight attendents
What is breadcrumbs?
you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.
How good is a cows sense of taste?
Good enough to be able to tell the difference between dry hay and fresh green grass.
