Fats are made out of fatty acids and glycerol. Fatty acid = alkyl group ( long carbon chain basically) plus a carboxyl group but thats not the improtant part. Fatty acids can undergo dehydration with glycerol to make a triglyceride which is the conventional fat in foods and stuff etc. There difference between saturated and unsaturated fats is the long carbon chain. The long carbon chain which can have double bonds or not. A double bond decreases the maximum number of hydrogen atoms joined to the carbon atoms so they dont have the most hydrogen atoms a they could do so they are unsaturated. Satured = no double bonds.
Saturated fats are commonly found in animal products and processed foods and increase â??badâ?? cholesterol. Unsaturated fats, on the other hand, are found in foods such as nuts, olives and fruits and raise levels of "good" cholesterol.
Unsaturated fats have at least one double bond in one of the fatty acids. Saturated fats have no double bonds.
Unsaturated fats have double or triple carbon bonds.
The difference between saturated and unsaturated fats lies in the bond, because the shapes determine how the various fats act in the body.
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats are linked to heart disease, while unsaturated fats are considered healthier for the heart.
Unsaturated fats have double bonds in their carbon chains, making them liquid at room temperature. Saturated fats have single bonds and are solid at room temperature.
Saturated fats have all single bonds between carbon atoms, while unsaturated fats have at least one double bond. This difference affects their health effects because saturated fats are linked to increased risk of heart disease, while unsaturated fats, especially monounsaturated and polyunsaturated fats, are considered healthier for the heart.
Saturated fats have all single bonds in their molecular structure, while unsaturated fats have at least one double bond. This difference affects their impact on health because saturated fats are linked to increased risk of heart disease and high cholesterol levels, while unsaturated fats, especially monounsaturated and polyunsaturated fats, are considered healthier and can help lower cholesterol levels and reduce the risk of heart disease.
Oils are unsaturated fats.
unsaturated
Saturated fats are solid at room temperature and come from animal sources, while unsaturated fats are liquid at room temperature and come from plant sources. You can tell the difference by looking at the physical state of the fat and its source.