Differentiate between traditional farming and modern farming?

Answer 1

traditional farming is a type of farming based on old methods and using only Natural Resources . the traditional farming is done through various farming methods of using green leaves ,dungs,ash etc as manure and not using any kind of pesticides or any weedkiller.the crops grown took a large amount of labour and a sufficient care.all the works are done by hand and no machine are used.

modern farming are done through several machines

Answer 2

In traditional methods of farming, simple tools are used, whereas in modern farming large machinery is activated. There are large investments involved in modern farming.

Modern farming has a great advantage because it increases yield and does not cause any harm to soil.

Answer 3

Modern agriculture and traditional agriculture differ in several key aspects:

Technology and Mechanization: Modern agriculture relies heavily on advanced technology and mechanization. It utilizes machinery, equipment, and precision farming techniques such as GPS, drones, and remote sensing for efficient farming operations. Traditional agriculture, on the other hand, relies more on manual labor and traditional tools and implements.

Scale of Operations: Modern agriculture often involves larger-scale operations, with extensive land areas and specialized equipment. It is characterized by commercial farming practices aimed at maximizing productivity and profitability. Traditional agriculture is typically practiced on smaller scales, with a focus on subsistence farming or meeting local needs.

Input Management: Modern agriculture emphasizes the use of synthetic fertilizers, pesticides, and herbicides to optimize crop growth and combat pests and diseases. It often involves precision application techniques to minimize waste and maximize efficiency. Traditional agriculture relies more on organic fertilizers, traditional pest control methods, and crop rotation for maintaining soil fertility and managing pests.

Crop Varieties and Genetic Modification: Modern agriculture incorporates genetically modified organisms (GMOs) and hybrid crop varieties that have been developed through genetic engineering for improved yield, resistance to pests and diseases, and other desirable traits. Traditional agriculture typically relies on traditional crop varieties that have been cultivated and saved over generations.

Water Management: Modern agriculture often incorporates advanced irrigation systems, such as drip irrigation or precision sprinklers, to optimize water usage and minimize wastage. Traditional agriculture relies more on traditional irrigation methods, such as flood irrigation or reliance on natural rainfall.

Data and Information Management: Modern agriculture extensively utilizes data collection, analysis, and management techniques. It involves the use of sensors, data analytics, and decision support systems to monitor and optimize farming practices. Traditional agriculture relies more on traditional knowledge and experiential learning passed down through generations.

Environmental Impact: Modern agriculture faces challenges related to environmental sustainability due to the intensive use of chemical inputs, land degradation, and water pollution. Traditional agriculture, when practiced sustainably, can have a lesser environmental impact by relying on organic practices, diverse cropping systems, and conservation of natural resources.

It's important to note that the distinction between modern and traditional agriculture is not always clear-cut, and there can be variations and overlaps depending on regional practices, farm size, and specific crops cultivated. Additionally, there is an ongoing evolution in agricultural practices as farmers adopt sustainable and environmentally friendly techniques within modern agriculture.

Answer 4

Traditionally, crops were rotated and the land rested every third year, to re-energize. Modern agriculture usually grows the same crop in the same field, year after year, depleting the soil of many elements. Artificial fertilizers, pesticides, herbicides and insecticides are also used excessively these days.

Answer 5

There is really little mystery about why agriculture is important-it is the physical foundation of

human energy, health, and physical well being-all key components of every important human

activity. To the degree these components are missing, the human existence is defined primarily

by the effort necessary to provide them. Making them more widely available at lower costs

increases the capacity of any population to invest in more productive work, education, economic

development and cultural activities.

The basic facts are clear:

More people the world over eat more

and better because of modern

agriculture. Increased production

continues to enable steadily improving

diets, reflecting increased availability of

all foods, dietary diversity and access to

high-protein food products;

The additional food modern systems

provide has enabled hundreds of

millions of people to realize more of

their potential and better lives-thus

enhancing the achievements of all, from

students to retirees. It increases

workforce productivity and generally

supports human development and

growth;

The current hunger and malnutrition

that extends to some one billion people

reflects poor policies, low productivity

and low incomes. Failure to continue to

apply new technologies to advance productivity on the farm and across the food system

simply worsens every aspect of these problems, especially those forced on individuals

and families who live in poverty. To a very large extent, current food insecurity problems

reflect bad policies, poor infrastructure and low economic productivity in the nations

where these conditions occur, rather than a physical lack of food or food production

capacity;

Modern Agriculture's Crucial Role

The vital importance of food to physical,

economic and cultural development,

together with the importance of efficient,

sustainable production makes modern

techniques crucial-in fact, there is strong

evidence that only such approaches have

any significant chance of meeting the

world's basic food needs in the next few

decades.

In addition, they offer by far the

world's best-perhaps only-prospect of

dealing with growing future challenges to

protect the environment and to deal with

global climate change. Finally, modern

techniques offers the only prospect of

extending the food choices now available

to the wealthy to the world's growing

middle class.Modern Agriculture and Its Benefits- Trends, Implications and Outlook

Pre-publication draft, 3-16-10 | Page | 15

The significant hunger and malnutrition

that persist in many parts of the world

would have been far worse had

agricultural systems not grown and

developed as they did;

The physical pressures on the

environment that have become

increasingly prominent public concerns

have been greatly ameliorated by

modern agriculture, which has reduced:

o The need to expand land area,

and thereby reduced pressure to

cultivate fragile lands and forested

areas. Modern agriculture

includes successful new

technologies, including

biotechnology to enable both

higher yields and reduced

environmental impacts. These

reduce the land, fertilizer and

pesticide use per unit of output;

o Pressure on grassland, forestland

and cropland thus increasing

wildlife habitat as a result;

While the unintended negative

environmental consequences of

modern agriculture are frequently

noted, little mention is ever made of the

negative environmental impacts that

frequently arise from smallholder

farming, especially from ―slash and

burn‖ primitive systems in wide use in

developing countries where vertical

rows are often planted up steep

hillsides, resulting in some of the

world's heaviest soil erosion, badly

polluted watercourses and many other

problems of both efficiency and

sustainability. The lack of sustainability

of these practices can be seen in the

fact that they typically lead to

abandonment of successive plots year

after year;

Processing technology and handling

advancements contribute enormously

to improved food safety through

pathogen reductions and large

reductions in post-harvest losses that

A View from Industry-Consumer Choice and the

Importance of Modern Agriculture

1. The global food industry needs technology.

Without advancements in agricultural technology,

humanity would likely not have progressed through the

20th century without major famines or devastating food

wars. Will we be able to say the same thing at the end

of this century, given that a food crisis is already here?

I believe the answer is yes, because I concur with the

U.N. that 70 percent of this food must come from the

use of new and existing technologies and methods.

And these technologies and methods must have no

negative impact on the environment, animal welfare or

food safety.

2. Consumers deserve the widest possible variety

of safe and affordable food choices. In general,

consumers trust food producers to keep the food

supply safe, and they're more concerned about food

contamination than about technology used on the farm.

Instead, one of the most pressing human concerns

about food is affordability. For this reason, consumers

from all classes and geographies - from those who

can afford organic foods to those who struggle to

maintain a diet that sustains them - must be allowed

to choose from an abundance of safe, nutritious and,

most importantly, inexpensive food options.

3. The food production system can mitigate the

food economics challenge and achieve an

―ultimate win.‖ Facing a global food crisis, the world

is at risk through the midpoint of this century. We

already see the signs: our population consumed more

grain than we produced during seven of the last eight

years. The good news: an ―ultimate win‖ is still

possible. What will it look like? Five key achievements

will mark its success:

Improving the affordability of food by using

new and existing technologies and optimal

productivity practices.

Increasing the food supply by instituting a

vastly improved degree of cooperation across

the entire global food chain.

Ensuring food safety with a combination of

technology and high quality standards and

systems, coupled with a greater measure of

worldwide collaboration.

Increasing sustainability through a highly

productive and efficient system that

simultaneously protects the environment by

means of sensitive and efficient use of natural

resources.

Producing more biofuels to reduce

dependence on fossil fuels while creating no

negative effect on global food supplies.

Jeff Simmons, President of Elanco Animal Health,

the animal health division of Eli Lilly and CompanyModern Agriculture and Its Benefits- Trends, Implications and Outlook

Pre-publication draft, 3-16-10 | Page | 16

further increase food supplies. Pasteurization of milk, canning, freezing, and other

processing technologies significantly reduce health risks associated with food. Threats

from bacteria and other contaminants are still important, but the risks of illness and death

are far less than in the past, a fact that is widely underappreciated;

Modern agriculture brings enormous economic and social benefits to consumers

including:

o Improved quality of life and living standards as food costs decline. This effectively

raises consumer incomes since it leaves greater purchasing power for other

consumer goods, for education, health care, leisure, etc., a trend that has been a

major driver of economic growth in developed countries, and in some developing

countries, as well. Today, consumers in the United States spend less than 10% of

their disposable income for food while many in the developing world spend from half

or more of their income on food, a huge drag on quality of life. It is now widely

recognized that the development of modern food system has been a major factor in

improving the standard of living enjoyed in much of the world today;

When consumers spend the major share of their income and virtually all of their daily

efforts simply to find food, little money or time is left for human investments. This

―survival treadmill‖ characterizes the lives of most smallholder farmers, especially in

developing countries;

Modern agriculture increases global political stability by making more food available,

improving its quality and making it accessible to more people.

o Without the advances that characterize modern agriculture, the world arguably would

be a much more dangerous and volatile place because more people would be food

insecure-as the food price spikes of mid-2008 clearly illustrated.

o Development of a robust, rules-based trading system has been extremely important

in improving food distribution and increasing accessibility in food-deficit areas.

The major threat to modern agricultural development comes not from lack of interest and

willingness to invest by farmers, but from increasingly vocal opposition from a constellation of

activists who have succeeded in shifting agricultural policies in several areas. This threat is

discussed in detail in the following sections.

Answer 6

Modern farming makes more use of machinery than traditional farming would. Traditional farming is more about the use of draft animals to work the fields, and using hired labour to help with other things on the farm. In contrast, a modern farm is typically a one-man operation.

Answer 7

The traditonal method of agriculture is the method in which farmers grow crop. However, the more modern method is the way in which scientists study up and ways to further increase ratings via soil, temperature, etc. before the farmer grows his/her crop.

Answer 8

Modern farming makes more use of machinery than traditional farming would. Traditional farming is more about the use of draft animals to work the fields, and using hired labour to help with other things on the farm. In contrast, a modern farm is typically a one-man operation.

Answer 9

Modern agriculture includes the use of modern farm implements n traditional agriculture includes the use of traditional method of farming.