If it were a cream for example
water-in-oil
* warmer to the skin
* does not conduct electricity
*Can be dyed with Sudan III
*Cannot be with Food colouring
oil-in-water
*cooler to the touch
*conducts electricity
*not dyed by Sudan III
*can be dyed with food colouring
Mayonnaise is a emulsion, oil is not and water is a pure compound.
Oil in water emulsion.
no
no
It is a measure of how good your emulsion is. An emulsion is basicly coating water particals with oil.
yes there is, the more mustard powder added the longer it takes for the emulsion to separate. it takes about 9 minutes for the oil and water to separate if there is 0.5 g added
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
rough running, water or emulsion in oil, oil or emulsion in water (floating on water in top of radiator), steam from exhaust, compression test to check.
Butter is a water in oil emulsion.
it is oil in water type of emlusion
Emulsion is combining oil with water. For instance, soap causes oils to bind with water, so soap is an emulsifier.