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Quantity food production uses larger amounts of food and larger preparation cookware to cook the foods. Often, food cooked in quantity is kept at opimal temperatures in warmers until it is eaten or too much time has passed and it must be discarded.

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9y ago
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10y ago

The quantity food production is the amount we eat every day while the normal food production is the food we produce everyday.

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Q: What is the different of quantity food production from normal food preparation?
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