With the lack of specific conditions, all I can say is this.
If it is a cube for use in soup bases, it depends on the temperatuure of the water you drop it in and the amount of agitation it will experience while dissolving.
The higher the temperature, the greater the rate of dissolving.
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.
How do the following factors affect the rate of dissolving for temperature change
saturated
Dissolving in water is a physical change.
The cost of chicken bouillon cubes can vary. It depends on the brand of the bouillon cubes, the size of the packaging, and the retail location.
1 cup of water for 1 bouillon cube
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
The higher the temperature, the greater the rate of dissolving.
Bouillon Cube
How many chicken bouillon cubes equals one packet of powder bouillon
Stirring and increasing temperature increase the dissolving rate.
I'm going to say 1. 1 very large boullion cube
Most chicken or beef bouillon cubes contain 900 to 1100 grams of sodium. Some brands sell low sodium or sodium free bouillon as well.
increases