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What else can I help you with?
Roblox the other dream access code?
food
Is sugar a wet or dry ingredient?
Sugar is ALWAYS considered a Wet ingredient!
What is dank memes?
imagine not knowing the difference between the two smh
What is the ingredient in chapstick that can potentially dry out lips?
One ingredient in chapstick that can potentially dry out lips is menthol.
How can I make a delicious cheese sauce using roux as a key ingredient?
To make a delicious cheese sauce using roux as a key ingredient, start by melting butter in a pan and adding flour to create a roux. Gradually whisk in milk until the mixture thickens. Then, add your choice of cheese and stir until melted and smooth. Season with salt, pepper, and any desired herbs or spices for extra flavor.
How many teaspoons in 1.1 ounce dry?
Depends what the dry ingredient is
How many cups are there in five oz dry measurement?
Depends what the dry ingredient is
What is the definition of roux in cooking and how is it used in various recipes?
Roux is a mixture of flour and fat cooked together to thicken sauces, soups, and stews. It is used as a base for many dishes, adding flavor and texture. Roux can be light, medium, or dark depending on how long it is cooked, and it is a key ingredient in dishes like gumbo, gravy, and macaroni and cheese.
Is chocolate a dry ingredient?
No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)
What is the active ingredient in dry ice?
The active ingredient in dry ice is solid carbon dioxide (CO2). It sublimates directly from a solid to a gas at a temperature of -78.5 degrees Celsius.
Gumbo will always contain which ingredient?
OKRA----------No, no no! Many people put okra in their gumbo, but it is definitely not always an ingredient. The only ingredients that are part of any gumbo...or should be if it's true gumbo...are onion, celery, bell peppers and roux.
Is brown sugar considered a dry ingredient when baking?
YES
