The water molecules will slow down.
water can be compressed and it would make the freezing point and the boiling point lower
== == Pressure has an effect on the freezing point of water, though it isn't as substantial as the effect of pressure on boiling point. We could say that these values are at standard pressure, but realistically there is no noticeable difference of water's freezing point on various altitudes on earth. But it should be noted that if there are ions dissolved in the water, the freezing point will drop significantly due to the added solute. The melting point of water is the same as the freezing point of water; 32 degrees Fahrenheit or 0 degrees Celsius.
The freezing point is lower for a saline solution.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
no
It lowers the freezing point.
The water molecules will slow down.
Salt mixes with the water raising it's freezing temperature above normal.
An impurity, such as salt lowers the freezing point of water by interfering with the lattice structure water makes with hydrogen bonding at it's freezing point.
There is no effect of freezing on the mass of water when it freezes. The thing which is affected by freezing is its volume and hence, it's density.
water can be compressed and it would make the freezing point and the boiling point lower
If the water contain impurities the freezing point is lowered.
Salt increases the boiling point of water and lowers its freezing point.
Sodium, potassium, calcium chlorides have the effect of lowering the freezing point of water.
== == Pressure has an effect on the freezing point of water, though it isn't as substantial as the effect of pressure on boiling point. We could say that these values are at standard pressure, but realistically there is no noticeable difference of water's freezing point on various altitudes on earth. But it should be noted that if there are ions dissolved in the water, the freezing point will drop significantly due to the added solute. The melting point of water is the same as the freezing point of water; 32 degrees Fahrenheit or 0 degrees Celsius.
Salt works by lowering the melting or freezing point of water. The effect is termed 'freezing point depression'.