why do we use pressure cooker at hill stations for cooking food
Dissolving any salt into water will raise the boiling point.
increases the boiling point
water can be compressed and it would make the freezing point and the boiling point lower
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
What effect would dissolving some copper sulphate crystals in the water have on its boiling point?
Dissolving any salt into water will raise the boiling point.
increases the boiling point
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
yes
Depending on what is in it, the boiling point will either rise or fall.
Increasing the amount of water
water can be compressed and it would make the freezing point and the boiling point lower
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
Pressure & Temperature :) Apex
Other than the obvious differences, the process of dissolving something with a lower vapor pressure (higher boiling point) into water will cause the resulting solution to have an overall lower vapor pressure and therefore a higher boiling point.