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What else can I help you with?
What is lecithin used for?
Lecithin is an emulsifier that allows fat and water to mix. Typically it is added to foods as a thickening agent.
Can you take a natural supplement that is an emulsifier or assists in the emulsification process and aides in fat loss?
no. Its has bad side effect
Is soap an emulsifier?
Yes, soap is an emulsifier.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is role of calcium gluconate in food processing?
Calcium gluconate can be used as an emulsifier, stabilizer, or thickener, or to control pH levels of some foods.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What foods effect the digestive system?
fast foods can effect the digestive system!:D
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What is emulsifier 481?
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
What exactly is Polysorbate 80 used for?
Polysorbate 80 is used as an emulsifier in foods and in other items. It is a nonionic surfactant as well. It comes from oleic acid and polyethoxylated sorbitan.
