Ethylene is a plant hormone that increases the speed of plant growth and ripening
=Ethylene=
Ethylene is a plant hormone that increases the speed of plant growth and ripening
The inductive effect is created through
a side effect of fruit ripening
Ethylene glycol is a chemical mixture that produces a cooling effect when presented in a high-temperature atmosphere. As a result of its cooling properties, ethylene glycol is used in many mechanical processes, and can be known by another name: "antifreeze".
ethylene gas is a gas that plants produce to help them grow and age faster sometimes too much ethylene gas can result to over ripening (rotting) to reduce over ripening, put your produce in a cold area such as the fridge because the cold slows down the production of ethylene gas
R. Gomes has written: 'Ethylene glycol' -- subject(s): Adverse effects, Environmental Exposure, Ethylene glycol, Health aspects, Health aspects of Ethylene glycol, No-Observed-Adverse-Effect Level, Risk assessment, Toxicity
ethylene
the symbol of ethylene
Every plant is sensitive to ethylene gas. Ethylene is emitted when damage is done to a plant. It stimulates repair or ripening so that reproduction can take place before it's too late. Bananas are an example of this ripening effect. Put green bananas beside ripe ones and the ethylene ripens the green bananas faster than they would have ripened on the other side of the room. Ethylene ripens all fruit, tomatoes, pears etc. The same is true of flowers.
No, ethylene is a gaseous hydrocarbon.
Polyethylene oxide and polyethylene glycol are both known polymers. Ethylene oxide and ethylene glycol are, therefore, monomeric.