0
when heat catches carbohydrates it will changes it colour/became hard
Wiki User
∙ 11y ago
Tammy Abraham
Wiki User
∙ 9y agoHeated carbohydrates have tendency to become hard and stiff. It is sometimes said that they become "starchy" when heated.
Wiki User
∙ 9y agoThe effect heat depends on the type of carbohydrate. Simple sugars, for instance, melt into a syrup before thickening and solidifying as they turn a deeper color.
Anonymous
It depends on the kind of carbohydrates you are dealing with.
Add your answer:
Earn +20 pts
What is the effect of dry heat on protein and carbohydrates?
is that yal can give answer
What is the uses and sources of carbohydrates?
heat and energy are the uses of carbohydrates. heat and energy are the uses of carbohydrates.
What effect does enzymes have on carbohydrates?
It seperates them and turns them into energy.
What is the effect of moist heat on sugar?
What effect of moist heat sugar
Is the metabolism of carbohydrates endothermic or exothermic?
Exothermic. Carbohydrates + oxygen (from respiration) yields CO2, H2O and heat.
Effect of temperature on specific heat of material?
The effect of temperature on specific heat of material is referred to as specific heat capacity.
What are the effect of wave?
heat stroke, heat cramps and heat exhaustion
What carbohydrates with a low glycemic effect?
Carbohydrates with a low glycemic effect include whole grain breads and whole grain crackers. You can also try whole grain pasta for a low glycemic alternative to standard pasta.
What is the effect of heat on beetroot?
The effect of heat on beetroot is that the membrane becomes impacted. It causes the membrane to be more permeable.
How does colour effect heat and temperature?
for me color effect heat is red..because red is a very colorful into your eyes
What is the effect of electricity utilized in a calling bell is?
heat effect
What is the effect of temperature change to the amount of heat content of the substance?
The effect of temperature change to the amount of heat content of the substance is called heat transfer. As heat increases, the temperature decreases.
