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Heat can alter the state of fats (triglycerides). The fats will become tough in texture. They may also become rancid in molecular composition. This isn't good for nutrition reasons, and may even produce reactions in some people.

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8y ago
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9y ago

The most common effect of heat on fats is that it causes them to break down. They will become liquid but cannot be converted into gas even on excessive heat.

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14y ago

It gets hotter then melts then burns.

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Q: What is the effect of heat on fat?
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