The cabbage membrane gets darker as the temperature begins to increase. 65 degrees Celsius and above may cause the membrane proteins to be destroyed, hence the color change.
purple cabbage is food
You eat the leaves of the purple cabbage, just as with the green cabbage.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Cale or red cabbage.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
kobih
More than likely, it is probably red cabbage. While it is called "red cabbage," it is actually purple when raw.
Red cabbage juice turns purple when sprayed with bleach.
Boil cabbage in acetone, the purple pigments from the cabbage transfer to the water, therefor the water becomes purple&tge cabbage turns white, This also works for leaves boiled in alcohol. Remember:wear goggles(;
Purple cabbage, also known as red cabbage, comes in several varieties, each with unique characteristics. Common types include the standard red cabbage, which has a tight, round head and a deep purple color, and the Savoy cabbage, known for its crinkled leaves and slightly milder flavor. Other varieties include the Napa cabbage, which can have a purplish hue at the edges and is often used in Asian cuisine, and the ornamental purple cabbage, valued for its vibrant color and decorative appeal in gardens. Each type offers distinct flavors and textures suitable for various culinary applications.
IODINE
Red cabbage is also known as purple cabbage, red kraut, or blue kraut. Its leaves are dark red/purple, however the color of the leaves are affected by the pH value of the soil. Most commonly, red cabbage is used in cooking. It is often used for coleslaw.