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What is the effect of too high or too low temperature on baked products?
Wiki User
∙ 14y ago
It would change cooking time, lower temperature means longer cooking time. Also, you are less likely to brown something at a lower temperature.
When baking sweet foods, such as cookies or cakes, the lower temperature brings out the sweetness more. At higher temperatures the flavor of the oils become more prominent.
When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach 160 degrees Fahrenheit (71 degrees Celsius) in order to kill any dangerous bacteria.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agohot or cold
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What effect does the lack of competition in command economies have?
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What effect does the lack competition in command economies have?
very high pricesvery low pricesvery high quality productsvery low quality products A.very high prices B.very low prices C.very high quality products D.very low quality products Answer is: very low quality products
