Adding more solvent to a solution decreases the molarity of the solution. This is based on the principle that initial volume times initial molarity must be equivalent to final volume times final molarity.
by adding solvent, the ability of solvent molecules to escape(i.e its vapour pressure) will decrease.because the solute particles provide hinderance
the temperature at which the solution freezes is lowered.
Salting in is when you increase solubility of something in (for example) water by adding some salt to the water. Salting out is when you decrease solubility by adding salt -- sometimes just by adding more salt. Salting out might cause the precipitation of dissolved proteins for example.
Effect of heat would be the solvent will be dissolved fast and the temperature changes contribute to the change of the effect of the supersaturated solution.
it will turn a yellow colour
the temperature at which the solution freezes is lowered.
the temperature at which the solution freezes is lowered.
It brings the solute and solvent rapidly into contact.
Solubility can be increased in solvent and by adding more solute.
denaturation of protein
Raising the temperature of the solvent will increase the solubility ofa solute.
When any solute is dissolved into a solvent, the freezing point will always go down.