denaturation of protein
Solubility can be increased in solvent and by adding more solute.
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Saturation
A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
a)sulfur dioxide b)hydrogen chloride c)potassium sulfate d)slaked lime
A concentrated solution of sodium hydroxide can destroy any form of life.
Sodium hydroxide disrupts the structure of proteins by breaking down disulfide bonds and denaturing the protein molecules. This can result in the loss of protein function and precipitation of the protein from solution.
it will turn a yellow colour
the temperature at which the solution freezes is lowered.
the temperature at which the solution freezes is lowered.
the low concentration of salt increases the protein solubility on aqueous solution,known as salting in effect
To create a long-lasting and vibrant bubble display using concentrated bubble solution, you can try adding glycerin or corn syrup to the solution to make the bubbles stronger and more colorful. You can also use a bubble wand with multiple holes to create a larger and more intricate display of bubbles. Experiment with different techniques and ingredients to achieve the desired effect.
Adding more solvent to a solution decreases the molarity of the solution. This is based on the principle that initial volume times initial molarity must be equivalent to final volume times final molarity.
boiling point is increased and freezing point is decreased
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
Adding ice to the solution will initially decrease the solubility of salt in the solution due to the lowering of temperature, which reduces the kinetic energy of the molecules. However, as the ice melts and the temperature of the solution increases, more salt can dissolve.
Adding lean protein to your meals helps you stay satiated longer, as in moderate amounts it doesn't affect your blood sugar like carbohydrates.