You must insert the temperatures, in Kelvin, into the formula. Freezing point of water: 273 K; boiling point of water: 373 K. Thus, you get a Carnot efficiency of (373 - 273) / 373, or about 27%.
No, boiling points and freezing points are physical constants that are unique to each substance. The phase change between solid and liquid and between liquid and gas is a physical change.
Accounting for water: freezing is 32 degrees and boiling is 212 degrees. The midway point would be 122 degrees Fahrenheit.
The ice point and steam point that you refer to are called the boiling and freezing point. Each substance has a different boiling and freezing point, though for water it is 0 degrees Celsius is freezing and 100 degrees Celsius is boiling. Or if you use Fahrenheit, it is 32 degrees Fahrenheit for freezing and 212 degrees Fahrenheit for boiling. So depending on what system of measurement you use for temperature, the number of degrees separating the boiling and freezing points of water can be 100 degrees for Celsius or 180 degrees for Fahrenheit.
The freezing point is lower and the boiling point is higher.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
what is the difference between freezing and boiling point
The difference between the freezing and boiling points vary from substance to substance.
Celsius and Kelvin each have 100 divisions from freezing to boiling.
It's freezing point is between 0 to (-1) *c& boiling point is between 103 to 105*c
Freezing = 0 Boiling = 100
freezing= 0 boiling= 100
The Celsius temperature scale has 100 degrees between freezing and boiling.
Apparently to have a 100 degree scale between freezing and boiling. Fahrenheit has the freezing point at 32 degrees and boiling at 212 degrees. However, in Celsius, the freezing point is 0 degrees and the boiling point is 100 degrees.
No, boiling points and freezing points are physical constants that are unique to each substance. The phase change between solid and liquid and between liquid and gas is a physical change.
Accounting for water: freezing is 32 degrees and boiling is 212 degrees. The midway point would be 122 degrees Fahrenheit.
On the Celsius scale, the freezing point is 0°C and the boiling point 100°C. On the Fahrenheit scale, the freezing point is 32°F and the boiling point 212°F.
The ice point and steam point that you refer to are called the boiling and freezing point. Each substance has a different boiling and freezing point, though for water it is 0 degrees Celsius is freezing and 100 degrees Celsius is boiling. Or if you use Fahrenheit, it is 32 degrees Fahrenheit for freezing and 212 degrees Fahrenheit for boiling. So depending on what system of measurement you use for temperature, the number of degrees separating the boiling and freezing points of water can be 100 degrees for Celsius or 180 degrees for Fahrenheit.