An egg yolk is also called the albumen or ovalbumin.
It is called the yolk.
The yellow part of an egg is called the 'yolk' and its purpose is to feed the developing embryo (chick).
The yellow part of the egg is called the yolk. It is rich in nutrients such as vitamins, minerals, and fats.
egg yolk isyellow and fertilized is called balut
The egg white is called the albumen.
The yolk and the egg white serve as sources of food in an egg. The yolk contains nutrients like proteins, fats, and vitamins, while the egg white consists mainly of water and proteins.
The opposite of the whites of the egg is the yolk of the egg. The white, or albumen, is the clear part of the egg, while the yolk is the yellow, inner part of the egg.
The yellow part of an egg is called the yolk. It is rich in nutrients such as proteins, fats, vitamins, and minerals, making it a crucial component of the egg. The yolk also contains the egg's primary source of energy and serves as the embryo's food supply if the egg is fertilized.
the yolk! yolk
Yolk is the nutrients that nourish the chick as it develops.
no, the egg yolk is just the yolk. and the egg white is just the white
That yellow part is called the Yolk. An egg yolk is the most nutritional part of an egg. It is where the embryo of the chicken would form if the egg was both fertilized and incubated. Egg yolk consists of half the egg's proteins, excellent levels of vitamins A, D, and E.It is a good source of essential fatty acids and a broad range of other vitamins and minerals.