ATP (Adenosine triphosphate)
A very important flavor compound is diacetyl. Diacetyl is part of an important group of flavor compounds called methyl ketones.
Some oxygen compounds are acids and water is a oxygen compound and it's VERY IMPORTANT.
A single compound is simply one compound. Single compounds are responsible for breaking down larger compounds into more simpler compounds.
All dyes are chemical compounds or mixtures of compounds.
the three of the most important types of organic compounds: carbohydrates, lipids, and proteins. Sugars such as glucose and fructose are carbohydrates
CO2 and H2O are two essential basic compounds for photosynthesis which occur in presence of sunlight
Because everthing is a compound
Because plants produce organic compounds from inorganic compound through photosynthesis.
An inorganic compound is a compound that doesnÃ?t contain carbon. Many of these compounds are important for us to live, including water and oxygen.
Glucose is one important chemical substance used in photosynthesis. It is used for food, a sugar compound.
A very important flavor compound is diacetyl. Diacetyl is part of an important group of flavor compounds called methyl ketones.
Some oxygen compounds are acids and water is a oxygen compound and it's VERY IMPORTANT.
because the compound will scoral
because the compound will scoral
the colored compounds in them are chloroplast and chlorophyll that are colored green and absorb light for the process of photosynthesis....
No, all organic compound is not made up of plants.Some can be synthesis in the lab artificially. Although there are many compounds which are obtained in nature.All plants produce Glucose in the process of photosynthesis. Photosynthesis is the only way of storing carbon. Glucose has 6 carbon atoms.
There are too many compounds that would be considered "useful" but undoubtedly the most important compound is water (H2O)