ATP
during synthesis, ATP, excess get's stored as glucose. glucose store as starch
Energy is absorbed by photosynthesis. This energy is stored in glucose
No, during photosynthesis, energy from sunlight is converted into chemical energy in the form of glucose, not fat. Plants then use this glucose as a source of energy for growth and metabolism. Fat is typically stored in plants as a reserve energy source.
During photosynthesis, glucose is manufactured from CO2 and water. This glucose is stored in the chloroplasts as starch grains, hence the name 'energy storage reaction' for describing photosynthesis.
Energy of sunlight is used. It is stored in glucose
Yes, energy is stored during photosynthesis. In this process, plants convert sunlight into chemical energy by transforming carbon dioxide and water into glucose and oxygen. The glucose serves as a stored form of energy that can be used by the plant for growth, reproduction, and other metabolic functions. Thus, photosynthesis plays a crucial role in energy storage within the ecosystem.
The energy captured in glucose ultimately comes from the sun. During photosynthesis, plants absorb sunlight and convert it into chemical energy stored in glucose molecules. Organisms then utilize this stored energy in glucose through cellular respiration to fuel their life processes.
yesLight energy is absorbed. This energy is stored in glucose as chemical energy
Excess glucose produced during photosynthesis is stored in the form of starch in plant cells. This stored energy can be used later for growth, reproduction, or as a reserve for times when there is lower sunlight availability for photosynthesis.
Producers store chemical energy in the form of glucose, which is produced through photosynthesis. Glucose is stored in the plant's cells for energy use during times when photosynthesis is not occurring.
During photosynthesis, plants use light energy to convert carbon dioxide and water into glucose (sugar) and oxygen. The energy from the food is stored in the glucose molecule for later use by the plant, while oxygen is released as a byproduct into the atmosphere.
Products of photosynthesis, such as glucose, are stored in the form of starch in plants. Starch is a complex carbohydrate that can be broken down into glucose when energy is needed for growth, reproduction, or other metabolic processes. Storing glucose as starch helps plants maintain energy reserves for times when sunlight is not available for photosynthesis.