Oxtail, as in oxtail soup.
quelle sorte de viande préfères-tu means 'what type of meat do you prefer?'
"Of what nationality are you?" literally and "What is your nationality?" loosely are English equivalents of the Spanish phrase ¿De qué nacionalidad eres? The pronunciation will be "dey key na-thyo-na-lee-tha ey-res" in Madrid-style Spanish and "dey key na-syo-na-lee-tha ey-res" throughout Latin America.
hamburguesa de soya Here's some recipes: www.ivu.org/spanish/recipes/ninia.html
"les veines" are the blood vessels drawing blood from the limbs, towards the heart (opposite = "les artères") "une veine de charbon / de minerai" is a coal vein or ore vein. "avoir / ne pas avoir de la veine" is to be lucky / unlucky. (it is a more familiar expression than "avoir de la chance")
the word is: cuisinier de secours
Rabo de Nube was created on 2008-03-11.
The cast of Rabo de toro - 2013 includes: Fernando Cornejo as Alfred Rikar Gil as Leandro Lorena Mateo as Ali
Caridad Rubio has written: 'Rabo de nube'
The cast of El rabo verde - 1971 includes: Susana Alexander Emilio Brillas Jorge Ortiz de Pinedo Andrea Palma Silvia Pasquel
Ground Beef.
L. C. Vialla de Sommie res has written: 'Travels in Montenegro'
Una tostada de carne de res.
Nachos de carne de res.
they are short ribs (spanish)
Luiz Lobo has written: 'A arte do rabo-de-galo' -- subject(s): Drinking customs
"Carne de res" is beef in Spanish.
beef = la carne de res