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What does Quelle sorte de viande préfères-tu?
quelle sorte de viande préfères-tu means 'what type of meat do you prefer?'
De que nacionalidad eres tu?
"Of what nationality are you?" literally and "What is your nationality?" loosely are English equivalents of the Spanish phrase ¿De qué nacionalidad eres? The pronunciation will be "dey key na-thyo-na-lee-tha ey-res" in Madrid-style Spanish and "dey key na-syo-na-lee-tha ey-res" throughout Latin America.
How do you say cheeseburger with french fries in spanish?
hamburguesa de soya Here's some recipes: www.ivu.org/spanish/recipes/ninia.html
What does veine mean in french?
"les veines" are the blood vessels drawing blood from the limbs, towards the heart (opposite = "les artères") "une veine de charbon / de minerai" is a coal vein or ore vein. "avoir / ne pas avoir de la veine" is to be lucky / unlucky. (it is a more familiar expression than "avoir de la chance")
What is french word for relief cook?
the word is: cuisinier de secours
When was Rabo de Nube created?
Rabo de Nube was created on 2008-03-11.
What actors and actresses appeared in Rabo de toro - 2013?
The cast of Rabo de toro - 2013 includes: Fernando Cornejo as Alfred Rikar Gil as Leandro Lorena Mateo as Ali
What has the author Caridad Rubio written?
Caridad Rubio has written: 'Rabo de nube'
What actors and actresses appeared in El rabo verde - 1971?
The cast of El rabo verde - 1971 includes: Susana Alexander Emilio Brillas Jorge Ortiz de Pinedo Andrea Palma Silvia Pasquel
What is Molida de Res?
Ground Beef.
What has the author L C Vialla de Sommie res written?
L. C. Vialla de Sommie res has written: 'Travels in Montenegro'
How do you say beef nachos in Spanish?
Nachos de carne de res.
What is beef tostada in spanish?
Una tostada de carne de res.
What are costillas de res?
they are short ribs (spanish)
What has the author Luiz Lobo written?
Luiz Lobo has written: 'A arte do rabo-de-galo' -- subject(s): Drinking customs
Beef in Spanish?
"Carne de res" is beef in Spanish.
How do you say beef in spanish?
beef = la carne de res
