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What is the enzyme in the green papaya?

Updated: 8/21/2019
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Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.

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Q: What is the enzyme in the green papaya?
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Related questions

What is the name of enzyme obtained fropm papaya?

The enzyme obtained from papaya which hydrolyzes the proteins is called Papain


What is papaya enzyme used for?

Papaya enzyme is used to treat gastrointestinal tract disorders and infections. It is also used as a diuretic and a sedative.


What is the word in Hindi for papaya enzyme?

papeeta


How does taking papaya enzyme supplements affect digestion and weight loss?

Original Papaya Enzyme contains the enzyme, papain, beneficial for aiding digestion, relieving indigestion and heartburn, enhancing assimilation, stimulating appetite and is beneficial for inflammatory bowel disease and allnutri.com is best place where you can find all papaya enzyme products


What is the duration of The Scent of Green Papaya?

The duration of The Scent of Green Papaya is 1.73 hours.


What fruit contains an enzyme that is used as a meat tenderizer?

A papaya


When was The Scent of Green Papaya created?

The Scent of Green Papaya was created on 1993-06-08.


What enzyme digests proteins?

Protease, Bromelian(from pinnapples),and Papain(from papaya)


How does adding a papaya to meat help it cook faster?

papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.


Can you freeze green papaya?

No


Which country does the green papaya salad originate from?

The countries where papaya is grown in include Brazil, Mexico, India and Nigeria.


Which nutrients are in the green papaya?

The nutrients that are found in the green papaya include magnesium and potassium. It also has vitamins A, C, E and B.